The Chef & The Winemaker

Saturday 14 October 2017

Eric Pages & Daren Owers of Nugan Estate present a 5 course 'Local Hero' tasting menu perfectly matched to award winng premium wines.

Experience Eric's delectable tasting menu with his succession of local delights. Featuring his top picks from Coolamon cheese, Murray cod, Bruceron pork, Riverina lamb, Rombola produce, Randall organics & Walnuts Australia, showcasing some of the best produce & hand crafted wines the Riverina has to offer.

Cost is $80 per person and includes 5 course tasting menu and wine.

For bookings contact Pages on Pine on 6953 7300